In Thai, 'Bua' translates to 'flower,' which inspired the concept of connecting the restaurant's identity to nature. I envisioned the ideal location to be near Central Park, reflecting the greenery of New York City.

My inspiration for incorporating a colorful aesthetic came from researching traditional Thai pottery. Specifically, I was drawn to Benjarong, a style of Thai ceramics influenced by Chinese porcelain. This fusion of artistic traditions embodies the concept of eclecticism—bringing together diverse elements of culture.

To complement the colorful theme of the café, I focused on establishing it as a dedicated space for desserts and coffee. During my research, I noticed a lack of Thai-inspired dessert cafés in New York City. This presented an opportunity to introduce New Yorkers to a fresh and unique perspective on Thai cuisine, blending traditional flavors with a contemporary café experience.

The lotus flower, a sacred symbol in Thailand, represents purity, enlightenment, and faithfulness. Its significance aligns perfectly with the café's focus on desserts made with natural ingredients, emphasizing authenticity and quality. The circular logo design was chosen for its versatility—it can be easily adapted across various branding applications, including stickers, coffee cups, and other merchandise.

Many cafés in New York City feature fold-up storefront signs, but to make this café stand out, I incorporated elements of traditional Thai text into the signage. This design choice not only adds a unique and inviting touch but also pays homage to the café’s cultural roots, creating a balance between modern appeal and authenticity.